gluten-free options

Chef NIC Catering Co is a Frisco, TX local and family-owned catering company founded by Chef Dominic Parks and Jaime Parks. The team of hospitality professionals includes chefs, bakers, banquet captains, and servers, creating dining experiences with cuisine, service, and artistic presentation. The name derives from founder Chef Dominic Sean Parks Jr., with N.I.C. standing for Nutrition, Inspiration, Creativity. They offer halal and gluten-free options made in-house.

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Sharon's Gourmet to Go is a locally owned and operated catering company in Albuquerque, New Mexico, offering catering for corporate and private events. Its menu includes appetizers, breakfasts, cold and hot lunches and dinners, desserts, and Jewish and Kosher food, with options for vegetarian, gluten-free, and sugar-free dietary restrictions. It also offers authentic New Mexican and Middle Eastern menu items.

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Kat's Macarons & Stuff specializes in custom and designer French macarons, hand painted designs, and other sweet confections. The business began in 2020 during the pandemic, obtained a Cottage Food Operator's license, and now sells at local farmers markets as a full-time career. It offers custom orders, wholesale and corporate accounts, mini macs, and gift cards, and envisions opening a community-centered café in Altadena.

corporate accountscustom macaron shapes and designsdairy free optionsdye-free/natural dye optionshand painted macaron designswholesale