gluten-free cooking

The Crown is a community-centric, farm-to-table restaurant in Brasstown, North Carolina, situated on a scenic bluff. It offers an eclectic, entirely gluten-free take on regional and international cuisine, with ingredients sourced from its own garden, local ethical organic farms, and nearby forests. It also serves handcrafted cocktails and local brews in a dining room and on a large outdoor deck.

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cocktail craftingfarm-to-table dininglive music events