gluten free baking

TruEats is a modern baking company offering better-for-you gluten-free and sugar-free baking mixes. Its Black Label low-glycemic line is diabetic-friendly and rich in protein and fiber, while its Green Label Simply Delicious line is allergen-friendly with five ingredients or less. Products are gluten-free, no sugar added, dairy, egg, soy and GMO free, and made with nothing artificial. Developed by Dr. Surinder Kumar, a PhD in Food Science & Nutrition, in collaboration with professional chefs.

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Bella Bread makes gluten-free, vegan sourdough bread, naturally fermented with a gluten-free wild starter from six simple ingredients, with no gums, fillers, or preservatives. The bread is manufactured in a GFCO-certified facility and sold online and through retailers.

sourdough fermentation

Bell's Reines is a mother-daughter owned bakery founded by Teneisha and Angel, handcrafting soft-baked gourmet miniature cookies in small batches to order in their Maryland commercial kitchen. Their cookies are Non-GMO Project Verified, made in a nut-free environment with no artificial preservatives or flavors, and shipped nationwide. The company also offers gluten free and vegan cookies, cookie catering in Maryland, and corporate gifting solutions.

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Extra White Gold makes gluten free and keto baking products, including gluten free flour blends and baking mixes crafted by pastry chef and Natural Gourmet Institute (New York) graduate Chef Einat Mazor. The company is operated by Better Foods Jeyer LLC, based in Alpharetta, Georgia, and its products are made in the USA.

keto bakingvegan baking