fresh packaging

CAWS Homemade Style Cracklin was first established in 2010 with three flavors and has grown to offer 38 flavors of cracklin. The company deep fries and seasons its cracklin in a homemade style, cooking it in peanut oil rather than its own fat, and packages the product fresh in resealable bags labeled with a date of freshness. It also sells fresh Louisiana style fatback cracklin on Friday mornings until sold out.

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deep fryingseasoning