food safety

Anthony Vineyards is a family-owned grower and shipper of California table grapes in both the Coachella Valley and Bakersfield. The company began farming organically in 2002 when it purchased 320 acres of organic grapes, and it operates packing, storage, marketing and distribution facilities central to its vineyards and orchards. Its land holdings exceed 6,500 acres.

distributiongrowingmarketingorganic farmingpackingquality assurancestorage

Blackhive is a certified Veteran-Owned Small Business with a primary focus in selling and distributing agro-commodities into food service and retail channels across the United States. It has a family of proprietary brands, distribution centers, full-service logistics, and global sourcing/transportation capabilities. Its procurement team procures food items from countries around the world while maintaining quality control, traceability, and food safety. MADISON BRANDS is its proprietary and flagship label.

distributionglobal sourcinglogisticsquality controltraceabilitytransportation

Brothers Food Service is a family-run food service distributor with four generations and over forty years of experience distributing produce and other food service products to the tables of Texas. Founded by Barry Erenwert in 1983, the company operates five locations across Texas (Austin, Dallas, Harlingen, Houston, San Antonio) and serves all of Texas and borders of neighboring states with a fleet, modern facilities, and technology.

fleet deliveryfood service distributionlogisticsproduce distribution

Calise & Sons Bakery, Inc. is a family-owned specialty bakery founded in 1908 by Francesco Calise, producing authentic Italian breads and rolls. Based in Lincoln, Rhode Island, it manufactures more than 140 varieties of baked, par-baked and frozen products and distributes bread, bagels, breakfast pastries, pockets and wraps to retail and food service customers across the Northeast, Tri-state area and Mid-Atlantic. It is BRC certified and certified sesame seed-, nut-, dairy- and egg-free.

automated production linesbakingdistributionfreezingpar-baking

CLW Foods is a supplier of value-added, premium ground beef and related beef products, serving retail and foodservice customers. The company emphasizes product innovation, food safety, and a comprehensive quality assurance program centered on procurement standards and testing protocols. It operates a Culinary Center test kitchen in Los Angeles and offers sales and customer service support on weekdays.

culinary test kitchennew product developmentproduct innovationquality assurance

Crary Fresh LLC, branded on its website as Mr Crary, supplies Mexican produce and vine ripe tomatoes, guaranteeing the best from the field to the table. The company emphasizes food safety and quality in its packing and states it can source any product for its customers. It is located in Pharr, Texas.

packing

Crook Brothers is a fresh produce and dairy distributor servicing numerous industries in the Mid-Atlantic and Appalachian Region. Over the past 30 years the company has developed relationships with growers and farmers, and is a member of the Produce Alliance, a procurement organization of specialty distributors of fresh produce.

distributionnext-day deliveryproduce procurement

PP Veterans Solution, Inc. is a service-disabled Veteran-owned small business (SDVOSB) established in 2010 by Kelisiha S. Guidry, a USAF veteran. It provides food distribution services and products as an established USDA vendor and non-manufacturer wholesaler, serving restaurants, industrial accounts, exporters, and the U.S. Government, and participates in U.S. Federal Procurements.

food distributionmenu analysisproduct developmentwholesale

Hilltop Ranch, Inc. is a California almond processor founded in 1980 by David and Christine Long. It is one of the largest privately owned processors of almonds, handling about 30,000 tons annually and shipping to buyers in over 70 countries. The company operates a huller/sheller plant and holds a BRCGS A rating for global food safety compliance.

hullinglogistics/transportationpackagingpasteurizationshellingsizingsorting

Watsonia Farms is a family farming operation in Monetta, South Carolina, owned by brothers Jerry and Joe Watson and Joe's son Jeph. The Watson family has farmed for over 100 years, now in its fourth generation, and grows USDA certified organic produce using cutting-edge practices and technologies with a focus on food safety.

organic farming