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Capability

food safety consulting

Suppliers
3
States & provinces
3
Countries
1

3 food safety consulting suppliers across 3 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

Everyone International LLC is a minority-owned food safety and quality consulting firm founded in 2019 in Georgia. It consults food and beverage manufacturing locations worldwide to help companies become or maintain compliance with federal, state, and local regulations, and develops food safety/quality programs, procedures, and training to meet Global Food Safety Initiative requirements. Its consultants bring 15+ years of food and beverage industry experience.

audit preparation and supportenvironmental monitoringgap analysisHACCP plan developmentquality assurancequality controlRegulatory Compliancetraining

McGee Food Safety provides audit and consulting services for food manufacturers and their ingredient and raw material suppliers, working to protect public health by reducing the potential for foodborne illnesses. With over 25 years of experience, they have conducted over 400 onsite audits globally and help sites meet GFSI requirements such as SQF and FSSC22000, as well as federal, state, and local requirements. Based in the Columbus, Ohio area, they travel to manufacturing plants, warehouses, or selected site locations as needed.

GFSI compliance verificationHACCP plan reviewinspection of powder and liquid processing and fillingonsite auditsprerequisite program verification (GMPs, hygiene, training, pest control)review of finished product, ingredients and packaging systemsSSOP verification

JaiCaDa Enterprises, LLC is a Myrtle Beach, SC company offering catering for small and large events, government contract full dining services, farm to table cooking demonstrations, and professional food safety instruction. It provides ServSafe certification preparation and authorized examination proctoring for individuals, restaurants, food trucks, caterers, nonprofits, schools, churches, and hospitality professionals. Chef Harriott is a Certified ServSafe Manager and Certified ServSafe Administrator and Test Proctor.

cateringexamination proctoringfood safety traininggroup trainingon-site instructionServSafe certification preparationSOP development

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