community supported agriculture (CSA)

Abl Collective is a Hawai'i-based collective of farmers and makers committed to building a more sustainable, self-reliant local food system. It operates a sustainable farm using regenerative practices, a community garden, and a weekly farmers market at Hawaii Kai Shopping Center, and offers Community Supported Agriculture (CSA) shares.

community gardeningcompostingeducational workshopsfarmers marketsustainable and regenerative farming

Adaptations Inc. is a certified organic farm established in 1979 and a regional Food Hub incorporated in 1993 in Kona, Hawaii. Its Food Hub operates Fresh Feast, a community supported agriculture (CSA) program serving 700+ families and connecting 230+ local family farms to CSA and wholesale customers. Owners Maureen and Tane Datta run a seven acre diversified farm in Honaunau, certified organic since the early 1980s, raising cinnamon, vegetables, herbs, edible flowers, micro greens, avocados, citrus and exotic fruit.

food hub distributionorganic farmingwholesale

Brown Family Farms operates a Community Supported Agriculture (CSA) program in Henderson, NC, offering shares of seasonal produce to members. Members purchase a share and receive a box of seasonal produce each week throughout the farming season. The farm offers a 30-week CSA share plan and an 18-week CSA program, with pick-up available Wednesday or Thursday afternoons.

farmingproduce growing

Buffalo Ridge Orchard (BRO) is a small family farm that relies on a small crew of dedicated staff committed to the production of local food. Vern and Mary Zahradnik started Buffalo Ridge Orchard with the planting of its first apple tree in 2003, transitioning a traditional 80-acre agricultural farm to one that supplies healthy local produce. The orchard has expanded from 800 to 8,000 trees and grows over 50 apple varieties, over a dozen vegetables, 40 types of herb plants, and 8 types of pears.

orchard growingvegetable and herb production

Seven Springs Farm to Table is a 370-acre working family farm in Maynardville, Tennessee, purchased by Rick and Donna Riddle in 1994. The family-run farm and farm store specialize in retail sales of vegetables and fruit, beef, pork, and local farm products, sold through a CSA program, farmers' markets, and an on-site farm store. The farm also hosts The Winery at Seven Springs Farm.

all-natural farmingfree-range cattle raisinggrain-on-grass finishingU-pick blueberrieswinemaking

Fountain Heights Farms Cooperative (FHFC) is a community-driven urban farm in Fountain Heights, Birmingham, Alabama. It reclaims abandoned lots and turns them into farm plots, currently 11 sites with a goal of 119. It runs the We All Eat CSA, the first CSA in Alabama to accept EBT and participate in the Double Bucks program, and a free farm stand. It also offers hands-on workshops on planting, harvesting, and preserving food, and plans to open Heart of the Farm, a neighborhood market and community kitchen.

land reclamationurban farmingworkshops and education