cider pressing

R. E. Arends Orchard has been serving the Central Illinois area since 1956 with apples, cider, and raw honey, along with peaches, plums, pears, grapes, apricots, pumpkins, gourds, and other garden produce, all grown on the farm. Art Arends grew up on the orchard his dad started in 1956. The orchard is located on Hwy 78 in Laura, IL, and is open July 1 through December 15.

brush clearingcustom pruningfruit growingshrubbery trimming

Atoms to Apples is a certified organic orchard in Mt. Horeb, Wisconsin, growing over 65 varieties of apples, pears, peaches, plums, and a small selection of vegetables. Apples are picked by hand, cleaned and sorted, and sold at the farm store and farmers markets around Madison.

hand pickingorganic farming

Bauman Orchards, started in 1929, is a fourth-generation family orchard in Rittman, Ohio, growing, harvesting and selling farm fresh apples and peaches. It has grown from 18 acres to nearly 300 acres with over 100,000 apple trees and 15,000 peach trees, featuring 25 varieties of apples and 15 varieties of peaches. It also raises pears, plums, sweet corn, strawberries and blueberries, and operates a year-round retail farm market plus two seasonal locations.

growingharvestingpacking lineUV cider treatment (CiderSure)wholesale delivery

Cold Hollow Cider Mill is a working Vermont cider mill that has been pressing fresh apple cider since the 1900s and operating as a cider mill since 1974. Located in a historic dairy barn on Route 100 in Waterbury Center, Vermont, it offers a café, retail store, bakery, cider pressing, and mail order, with products shipped nationwide.

bakingmail order shipping

Country Blossom Farm is a 100-acre farm, bakery, and gift shop located on Interstate 94 outside of Alexandria, MN, operated by owners Tracy & Troy Heald and their children since 2009. It is a family destination featuring an apple orchard, pumpkin patch, corn maze, u-pick strawberries, raspberries, and apples, plus attractions, a farm-to-table bakery, fresh-pressed cider, and hard cider.

apple growingfarm-to-table bakingu-pick produce

Echodale Farm crafts wild-fermented hard cider in Vermont's Northeast Kingdom from a no-spray, biodiverse permaculture orchard. The cider is described as light, dry, effervescent, fruit-forward and never sweet, fermented slowly with wild yeast. The farm also stocks apothecary shelves with gentle remedies and operates a cider-tasting room at the E.O. Randall General Store in West Glover, Vermont.

permaculture orchardwild yeast fermentation

Front Porch Farm is a family owned and operated farm on Highway 395 south of Arden, Washington, farming 240 acres on both sides of the highway. Its farm store, located under the windmill, carries fresh vegetables and fruits, local honey, regional products, naturally grown produce, grass-fed beef, quality hay, unique antiques, and handmade gifts. The farm also sells at area farmers markets and hosts an annual garden tour in June and cider pressing in October.

farmers marketsfarmingfarm store retailgarden tours

Big Canyon Acres is a family-run historic orchard wedding venue in the Clearwater River Canyon near Lewiston, Idaho. Ron and Susan Jacobson bought the 48-acre orchard in 2018 and began hosting weddings in 2021. The venue offers eight indoor and outdoor event sites, décor and lighting rentals, tables, chairs, linens, sound equipment, bridal and groom suites, and on-site lodging including the Tree Top Retreat and Creekside Campground.

event hostinglodgingorchard growingsetup and takedownwedding planning and coordination