artisan baking

Bread & Water Company is a community-based artisan bakery and cafe in Alexandria, VA, founded by Markos Panas with his father John Panas in 2011. It sells handmade artisan breads, pastries, pies, croissants, tower cakes, breakfast items, sandwiches, soups, salads, spreads, and espresso drinks, and offers catering.

cafe with full kitchencateringlarge volume bread and pastry productionpastry productiontake-out

Eurobake Bakery is a family-owned artisan bakery founded in 1999 in Portland, Oregon, making European-style breads and pastries. It operates as a wholesale bakery and pastry and dessert manufacturer, distributing to chain and independent grocery stores, specialty shops, European markets, restaurants and cafes across 10 western states.

wholesale distribution

San Antonio is a family bakery in Rota, Cádiz, with more than 50 years of artisan baking tradition since 1950. It offers over 30 bread varieties made with stone-ground organic flours, slow fermentation up to 48 hours, sourdough and stone oven baking, plus homemade pastries, desserts, ice cream and café-bar service across several locations in Rota and Costa Ballena.

café and restaurant servicehand kneadingpastry makingslow fermentation up to 48 hoursstone-oven baking