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ANAHEIM, CA, US

Bridgford Marketing Co

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Bridgford Foods Corporation traces its roots to 1932, when founder Hugh H. Bridgford opened a retail meat market in San Diego, California. The business evolved into meat wholesaling, frozen food distribution, meat processing and frozen food manufacturing. Headquartered in Dallas, Texas, the company has five production facilities: two in Dallas and one each in Anaheim, California, Chicago, Illinois, and Statesville, North Carolina. It pioneered the manufacture and sale of frozen bread dough to supermarkets and institutional customers beginning in 1962.

LocationANAHEIM, CA, USFounded1957Capabilities4Facilities1

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1308 N PATT ST # T, ANAHEIM, CA 92801, US

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Founded
1957

Source: company website

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